December 13, 2017

December 13, 2017

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有氧代謝纖維類-米麥麩糠

December 13, 2017

含有大量的不可溶性纖維能促進腸內菌落發酵形成短鏈脂肪酸供給能量。米麥麩糠發酵物對於缺氧所引發糖尿病的高血脂及高血糖因子具有明顯的抑制功效。

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